Brazil Sitio Da Rocinha
Brazil Sitio Da Rocinha
- Caramel sweetness with a good depth of flavour. Bright with tangy dried fruit notes
Home Compostable Bags
Home Compostable Bags
Our bags are TUV certified home compostable, suitable for placing in your compost at home.
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Join the coffee club
We add two new coffee to our menu every month, delivered straight your home or Business
Delivery infomation
Delivery infomation
We offer free standered Royal Mail 48 (2-3 days) but you can alway upgrade to tracked 24!
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ROAST LEVEL
Medium dark
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VARIETAL
Red Catuai
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PROCESS
Natural
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ALTITUDE
1180 masl
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LOCATION
Pedralva, Minas Gerais
Sitio Rocinha has a rich history that dates back to 1962
when it was acquired by Demetrio's father. The journey of coffee cultivation on this land commenced in 1970 and has since been a cherished tradition handed down through generations. Over the years, coffee has not only remained close to their hearts but has also become the primary source of livelihood for Demetrio's family.
This particular coffee has been dried via natural process. When the coffee is dry, generally after a few weeks, the cherries are de-pulped and the mucilage remains attached to the bean. This has an effect on the sweetness in the final cup. The natural processing method is an environmentally friendly choice, given that it uses less water than the washed process. However, it needs specific weather conditions and expertise to be successful.